What Einstein Told His Cook BOOK OVERVIEW

What Einstein Told His Cook

What Einstein Told His Cook is a book written by Robert L. Wolke;Marlene Parrish. The book was published in 2002 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.

The full title of the book is What Einstein Told His Cook. When available, the subtitle is Kitchen Science Explained, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, The chemistry professor columnist for the Washington Post’s “Food 101” presents layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. 30,000 first printing.

This book has 320 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 3.85, based on 3058 ratings, which can help readers understand how other people have responded to it.

For cataloging and reference purposes, the ISBN-13 is 9780393011838, while the ISBN-10 is 0393011836. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.

The book cover image can be viewed here: http://books.google.com/books/content?id=6Hbbf5WD1h4C&printsec=frontcover&img=1&zoom=1&source=gbs_api.

Overall, What Einstein Told His Cook by Robert L. Wolke;Marlene Parrish is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.