The Bon Appetit Cookbook
The Bon Appetit Cookbook is a book written by Barbara Fairchild. The book was published in 2006 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is The Bon Appetit Cookbook. When available, the subtitle is , which gives extra context about the theme, focus, or main idea behind the book. According to the available description, “You can always tell a Bon App?tit recipe: It’s a sophisticated twist on a beloved classic, and it’s easy to make…our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out.”?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly — just like the magazine — and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences — recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.
This book has 816 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4.06, based on 1770 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9780764596865, while the ISBN-10 is 0764596861. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=7VE-AQAAIAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, The Bon Appetit Cookbook by Barbara Fairchild is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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