Shakespeare’s Kitchen BOOK OVERVIEW

Shakespeare’s Kitchen

Shakespeare’s Kitchen is a book written by Francine Segan. The book was published in 2003 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.

The full title of the book is Shakespeare’s Kitchen. When available, the subtitle is Renaissance Recipes for the Contemporary Cook, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, A noted food historian brings to life the classic foods of William Shakepeare’s world in a series of updated, easy-to-prepare recipes, drawn from sixteenth- and seventeenth-century cookbooks, for a variety of tasty dishes that include Grilled Tuna with Carrots and Sweet Onions, Fish Bisque with Chestnuts and Artichokes, and Red Snapper with Caviar, among others. 35,000 first printing.

This book has 288 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 3.99, based on 108 ratings, which can help readers understand how other people have responded to it.

For cataloging and reference purposes, the ISBN-13 is 9780375509179, while the ISBN-10 is 0375509178. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.

The book cover image can be viewed here: http://books.google.com/books/content?id=ecwAAAAACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.

Overall, Shakespeare’s Kitchen by Francine Segan is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.