Mangoes & Curry Leaves
Mangoes & Curry Leaves is a book written by . The book was published in 2005 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is Mangoes & Curry Leaves. When available, the subtitle is Culinary Travels Through the Great Subcontinent, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.
This book has 416 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4.18, based on 615 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9781579652524, while the ISBN-10 is 1579652522. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=eSQxAAAAQBAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, Mangoes & Curry Leaves by is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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