Jamie’s Italy
Jamie’s Italy is a book written by Jamie Oliver. The book was published in 2006 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is Jamie’s Italy. When available, the subtitle is , which gives extra context about the theme, focus, or main idea behind the book. According to the available description, Bestselling author Jamie Oliver finally devotes an entire book to America’s favorite cuisine — Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy’s influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking — and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie’s Italy is the result of that journey — and it’s a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard “lemons and olives” version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers, and, of course, the “Mamas,” sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouthwatering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy youre in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which youll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion — youll never want to leave Jamie’s Italy.
This book has 320 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4, based on 7463 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9781401301958, while the ISBN-10 is 1401301959. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=e1sYAAAACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, Jamie’s Italy by Jamie Oliver is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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