Confessions of a French Baker
Confessions of a French Baker is a book written by Peter Mayle;Gerard Auzet. The book was published in 2005 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is Confessions of a French Baker. When available, the subtitle is Breadmaking Secrets, Tips, and Recipes, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.
This book has 91 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 3.64, based on 389 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9781400044740, while the ISBN-10 is 140004474X. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=rp4wfvuZ3QoC&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, Confessions of a French Baker by Peter Mayle;Gerard Auzet is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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