A Modernist View of Plated Desserts (Grand Finales)
A Modernist View of Plated Desserts (Grand Finales) is a book written by Tish Boyle;Timothy Moriarty. The book was published in 1997 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is A Modernist View of Plated Desserts (Grand Finales). When available, the subtitle is , which gives extra context about the theme, focus, or main idea behind the book. According to the available description, “Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium.” Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate-Ginger Mousse with Liquid Chocolate Center Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company, Naples, Florida. Mont Blanc Michael Hu Executive Pastry Chef, Waldorf-Astoria Hotel, New York Midnight Macadamia Torte Kim O’Flaherty Pastry Cook, Essex House Hotel, New York. Chocolate and Pear Mousse Ensemble Eric Perez Executive Pastry Chef, Ritz-Carlton Tyson’s Corners, Virginia. Chocolate Croissant Bread Pudding with Specky Vanilla Ice Cream and Caramel Marshall Rosenthal Executive Pastry Chef, Trump Taj Mahal Hotel and Casino, Atlantic City, New Jersey Butter Pecan Custard Cake Wayne Brachman Executive Pastry Chef, Mesa Grill and Bolo, both in New York.
This book has 288 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4.24, based on 17 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9780471292517, while the ISBN-10 is 0471292516. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=pW4FAAAACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle;Timothy Moriarty is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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