Lidia’s Italy
Lidia’s Italy is a book written by Tanya Bastianich Manuali. The book was published in 2007 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is Lidia’s Italy. When available, the subtitle is 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
This book has 384 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4.21, based on 619 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9781400040360, while the ISBN-10 is 1400040361. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=YwNwDwAAQBAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, Lidia’s Italy by Tanya Bastianich Manuali is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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