The McDougall Quick and Easy Cookbook
The McDougall Quick and Easy Cookbook is a book written by John A. McDougall;Mary McDougall. The book was published in 1999 and is listed under the Cooking category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is The McDougall Quick and Easy Cookbook. When available, the subtitle is Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes Or Less, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, The authors of The McDougall Program and The McDougall Program for a Healthy Heart present more than three hundred delicious, easy-to-prepare recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free. Reprint.
This book has 336 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 3.98, based on 294 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9780452276963, while the ISBN-10 is 0452276969. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=OUk4swEACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, The McDougall Quick and Easy Cookbook by John A. McDougall;Mary McDougall is a title that may interest readers looking for books in Cooking. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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