The French Kitchen
The French Kitchen is a book written by Joanne Harris;Fran Warde. The book was published in 2003 and is listed under the Cooking, French category. For readers who want to quickly understand what this title offers, this page gives a clear overview of the book, including its description, author information, page count, ratings, and ISBN details.
The full title of the book is The French Kitchen. When available, the subtitle is A Cookbook, which gives extra context about the theme, focus, or main idea behind the book. According to the available description, Joanne Harris’s bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere’s recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother’s festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
This book has 256 pages, making it useful for readers who want to know the approximate length before starting. It has an average rating of 4.09, based on 35 ratings, which can help readers understand how other people have responded to it.
For cataloging and reference purposes, the ISBN-13 is 9780385607018, while the ISBN-10 is 0385607016. These numbers are helpful when searching for the exact edition of the book online, in libraries, or in bookstores.
The book cover image can be viewed here: http://books.google.com/books/content?id=YYLqAAAAQBAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api.
Overall, The French Kitchen by Joanne Harris;Fran Warde is a title that may interest readers looking for books in Cooking, French. Whether you are researching new books, comparing editions, or building a reading list, this page gives you the most important details in one place.
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